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Project Information

IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS

Agency:
NIFA

USDA/National Institute of Food and Agriculture

Project Number:
0183576
Contact PI / Project Leader:
HO, C.
Awardee Organization:
RUTGERS THE ST UNIV OF NJ NEW BRUNSWICK

Description

Abstract Text:
This project will result in the identification of health promoting and disease preventing substances in fresh and processed foods. The information generated will help American consumers to select daily diets to improve their health. They can also help breeders to produce foods with enhanced amounts of these health beneficial compounds.
Project Terms:
American; Antidiabetic Drugs; Anti-inflammatory; Anti-Inflammatory Agents; Diet; Disease; Food; Food Processing; Health; improved; Phytochemical; prevent

Details

Contact PI / Project Leader Information:
Name:  HO, C.
Other PI Information:
Not Applicable
Awardee Organization:
Name:  RUTGERS THE ST UNIV OF NJ NEW BRUNSWICK
City:  NEW BRUNSWICK    
Country:  UNITED STATES
Congressional District:
State Code:  NJ
District: 
Other Information:
Fiscal Year: 2011
Award Notice Date:
DUNS Number: 001912864
Project Start Date: 01-Oct-2010
Budget Start Date:
CFDA Code: 10.203
Project End Date: 30-Sep-2015
Budget End Date:
Agency: ?

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USDA/National Institute of Food and Agriculture
Project Funding Information for 2011:

No funding information available for Project Number: 0183576

Results

i

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